• 2 Cups Diced Onion (Can Be Yellow, Red and/or White Onion)
• 1 Cup Tomatillo or Red Tomato, Diced Small
• 1 Bunch Cilantro, Minced
• 1 Serrano or Jalapeno Chili, Minced
• 1 Cup Poblano Pepper or Green Pepper, Diced Small
• 2 Tbsp. Minced Garlic
• Half Cup Olive Oil
• 1 Lime, Juiced
• Half Cup Vinegar
• 1 Tbsp. Sugar
• 2 Tsp. Kosher or Sea Salt
• 1 Tsp. Pepper

PREPARATION:

Combine all ingredients and mix well. For best flavor, let stand for 2-3 hours before serving.